Menu

Basket of house cut fries. - V

Fresh PEI mussels steamed in coconut red curry broth with fresh cilantro. Served with a fresh City Bakery baguette. - GFO

House-made IPA beer-battered onion rings.

Mixed greens, tomatoes, cucumbers, house croutons served with one of our house-made dressings. - V, GF Add chicken or tempeh $3.00

Grilled chicken breast served with tomato, cucumber, onion, carrot, Applewood smoked crumbled bacon, and avocado on a bed of field greens, with your choice of dressing.

Chickpeas tossed in lemon and honey over grilled kale, pickled onions, roasted pepper coulis, and goat cheese. Add chicken or tempeh $3.00

Rare Ahi, cucumbers, carrots, and fresh tomatoes spread on a bed of spinach with an Asian vinaigrette. - GF

1/2 pound Angus beef burger with our house-made Carolina slaw, smoked bacon, caramelized onion and red pepper, and cheddar cheese with roasted garlic mayo. Substitute local beef for $3. All burgers cooked to order.

Portabello mushroom patty grilled with fresh parmesan, parsley, and rolled oats. Served on a brioche bun with provolone, lettuce, tomato, and roasted garlic aioli.

Seared blackened tuna, cucumbers, sprouts, and chipotle aioli on a toasted brioche bun

1/2 pound beef burger with onion, lettuce, and tomato on brioche bun. Substitute local beef for $3. All burgers cooked to order.

Applewood smoked bacon or Smiling Hara Tempeh with fresh lettuce, tomato, local sprouts, avocado, provolone, and roasted red pepper coulis on City Bakery Sourdough.

Fried chicken breast, pickle-brined and battered with bibb lettuce, tomato, and provolone on a toasted brioche bun. Add one of our house-made wing sauces.

Grilled Mahi Mahi seasoned with Jamaican jerk sauce, topped with fresh mango salsa, Caribbean slaw, and cilantro served with a side of black beans and chips. (Substitute Smiling Hara tempeh for $2)

Blackened grilled tuna filet, Bahn Mi slaw, fresh cilantro, chipotle aioli, ponzu sauce, and pickled red onion.

Grilled seasoned pork tenderloin topped with our Banh Mi style slaw served with black beans and chips. (Substitute tempeh for $2)

Grilled rare tuna filet, rubbed with toasted sesame seed served with asparagus, scallions, cucumber, and ponzu sauce.

Pisgah Pale battered fish fried to perfection served with fries and a side of tartar sauce and/or malt vinegar.

Two wild-caught salmon cakes served over a bed of mixed greens, topped with chipotle aioli and a corn black bean mango salsa, and served with grilled asparagus.

Local NC trout filet from Sunburst Farms served over charred kale salad with pickled red onions, carrots, roasted red pepper coulis, and goat cheese.

Two brined and ale marinated fried chicken breasts drizzled with honey, served with steamed kale and our sweet corn pudding.

Pan seared seasoned pork tenderloin served with a side salad and fried polenta cakes.

Local Apple Brandy Beef Strip Steak grilled to order, served with chimichurri, grilled asparagus, and hand-cut fries. Steaks will vary weekly from local providers.

With house-made chocolate sauce drizzle.

House-made IPA beer-battered onion rings.

Ale Battered pickle spears served with house-made ranch.

Fresh cut fries topped with cheddar cheese, hearty chili, applewood smoked bacon, sour cream, and scallions.

Two wild-caught salmon cakes served over mixed greens with chipotle aioli and black bean mango salsa.

Fresh chips and homemade fire-roasted tomato salsa. -V

Basket of house cut fries. - V

Loaded with shredded cheddar, fresh veggies, black beans, cheddar cheese, avocado, sour cream, and our fire-roasted tomato salsa. (Add chili and bacon 2.50)

Fresh cut fries topped with cheddar cheese and scallions.

Our Pub Nachos topped with homemade chili and applewood smoked bacon.